Flip up!

One visitor came for the chocolate bagel and reported that, after taking it home and warming it up, the chocolate inside melted softly against the dense, chewy dough. Another visitor said the bagel was generously filled with chocolate right through to the middle. It makes a memorable choice whether you want to start with a classic bagel or pick up something sweet.

Chocolate is not the only way to enjoy a bagel here. The walnut bagel sandwich with mango cream cheese is described as a combination of fruity sweetness and cream cheese, while one diner praised the pairing of chewy bread and filling in the salmon bagel sandwich. For a savoury option, consider the tandoori chicken sandwich. One review found it not particularly spicy, making it a lunch-friendly alternative to a sweet bagel.

For something sweet, matcha bread and pain perdu (French toast) are also worth considering. A customer described the matcha bread as chewy, with white chocolate and sweet white beans adding little accents; the pain perdu, they said, left a lingering impression of egg and custard. Another visitor enjoyed a bread filled with sweet potato, sesame and chunky red bean paste, offering a tempting choice for anyone in the mood for Japanese-style sweetness.

Some customers chose salt bread or ciabatta between sweeter bakes, and reviews mention a selection of both crusty and soft breads. The bakery opens from 7:00 and offers takeaway. It does not have seating, and reviewers describe the shop as small, so picking up a few things to enjoy at breakfast or while out exploring may suit better than planning to eat on the premises.